2 chefs share how generative AI helps them manage menu changes and event logistics on their own (www.businessinsider.com)

Chefs Meenu Bhasin and Melanie Underwood are leveraging generative AI, specifically tools like ChatGPT and Claude, to streamline their solo cooking businesses. By utilizing AI for ingredient research, menu planning, and event logistics, they can quickly adapt to dietary restrictions and manage client communications. For instance, Bhasin effectively handled last-minute changes for a cooking class by generating egg-free recipes on demand, illustrating AI's role in reducing operational stress. Underwood uses AI to customize educational materials for different audiences and automate recipe scaling, allowing her to focus more on creativity. These applications of AI are significant for the AI/ML community as they highlight practical use cases in small business management, showcasing how generative models can support operational efficiency. While both chefs emphasize that AI enhances their work, they remain clear that it cannot replace the essential human elements of cooking, teaching, and creativity. Bhasin and Underwood view AI as a collaborative partner that frees them to innovate and connect with clients more effectively—demonstrating the potential of AI to transform culinary practices while preserving the artistry intrinsic to cooking.