AI platforms are competing against us by taking our recipes, says Inspired Taste's Joanna Gallagher (www.cnbc.com)

In a recent appearance on 'Power Lunch,' Joanna Gallagher, president and founder of Inspired Taste, raised concerns about AI platforms using proprietary recipes, effectively competing against content creators in the culinary space. Gallagher elaborated on how AI-driven applications scrape and utilize existing recipes from various online sources, which not only threatens the livelihood of recipe developers but also raises ethical questions about ownership and originality in the digital age. This discussion is significant for the AI/ML community as it highlights the ongoing tension between innovation and intellectual property rights. As AI technologies increasingly leverage vast datasets to generate content, the culinary industry—and potentially other creative sectors—must navigate the implications of machine learning models trained on copyrighted materials. Gallagher’s insights underscore the need for clearer guidelines and protections to ensure that content creators are recognized and compensated for their original work, furthering the conversation about fair use in the rapidly evolving landscape of artificial intelligence.